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Delicious appetizer or starter of intense red color and soft flavor perfect to spread on a slice of bread. Authentic Majorcan sobrasada made with the best lean and bacon pork, which once chopped, mixed with sweet and spicy paprika, salt ... is left to mature for a few months in natural pork casings
Sobrasada from Mallorca, is a very traditional product in some areas of the Mediterranean, with a minimum curing period of 40 days stuffed in collagen casing and packed in a tub when cured.
It is a very traditional product in some areas of the Mediterranean
Its paste is soft, sticky, unctuous and marbled red in appearance. Its flavor, color, texture and nuances transport us to the flavors of yesteryear, to those of a traditional gastronomy that endures over time. It is a versatile sausage, rich in nuances, with a great nutritional value
INGREDIENTS: 92% pork (pork bacon with antioxidant (E-320 and E-321) and lean pork), paprika, salt, dextrose, spices
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION: Average values per 100 g.
