Special pack for lovers of calçots. 2 units of bunch of Calçots. They are grown underground, planted in trenches of soil that are "calçada" over these scallions to keep them covered while they grow, and hence it seems that they are given the name of Calçots. When eaten, they have a tender texture and a sweet flavor. 1 unit of Romesco sauce 350 g. It is made in small productions with selected ingredients and nationally sourced nuts such as long almond and black hazelnut. These nuts are toasted in the historic 1851 oak wood oven of Casa Gispert and give this sauce a unique flavor. If you want to know more, you can visit our blog and read "What are calçots and how are they eaten?" And if you need a quick guide to prepare them, we recommend our oven-baked calçots recipe to make them at home.