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Bio / Ecological
Ingredients: Water, kabocha squash* (33.1%), chestnut* (12.4%), onion*, milk*, sea salt from Île de Ré.
Cooked in a workshop using sesame, celery, and gluten.
*From organic farming.
Nutritional values per 100g:
| Energy | 115 kJ / 27 Kcal |
| Fat | 0.3 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 4.5 g |
| of which sugars | 1.4 g |
| Dietary fibers | 1.14 g |
| Proteins | 0.8 g |
| Salt | 0.53 g |
Storage:Before opening, store at room temperature and away from light. After opening, store in the refrigerator and consume within 3 days.
Warm up and enjoy a delicious comforting soup with La Cocoon, a velouté of butternut squash and chestnuts from French organic farming.
Our tasting tips: Enjoy hot as a starter or main course.
