Toast Gaillard, spread with foie gras and Sechuan pepper

Our recipe for foie gras spread with Sichuan pepper is for gourmets in search of exoticism. Sichuan pepper is a berry from a province in southwest China with a unique flavor: both subtle and very rich. It releases a citrusy, lemony and slightly woody flavor.

A little history....Sichuan pepper was imported to Europe by Marco Polo in the 13th century.

Composition : Duck foie gras France (72%) , water (25%) , Armagnac (1.4%), salt, nitrite salt, Sichuan pepper (0.4%), sugar, spices.

Storage: 4 years from date of manufacture, in a dry place.

Our spreadable foie gras with Sichuan pepper makes 15 to 20 toasts. It is consumed at room temperature.

Nutritional values for 100g: Energy: 1664kj/404kcal, fat: 42g including saturated fatty acids: 17g, carbohydrates: 0.9g including sugars: 0.5g, protein: 5.6g, salt: 1.1g.