More information

Buy veal steaks

Chosen steaks from the contra, a piece of the leg especially suitable for this cut, ideal to enjoy breaded as they are very tender.

These are pieces and with very low percentage of fat, with which, the steak is an excellent source of protein and a low contribution of fat, so they are ideal for trying to better maintain your line and a healthy diet.

Presentation

This is a fresh, hand-cut product. It does not contain allergens or any type of seasoning, only veal. They are presented vacuum-packed every two pieces

Cooking Tips

Very simple, first you season the steak to taste (salt, garlic, aromatic herbs...), once seasoned you pass it through breadcrumbs, then dip it in beaten egg and pass it through bread again, they are ready. Just fry them in plenty of oil and enjoy them.

As a tip, it is not necessary to give many turns to the steaks in the pans. Simply put them on one side and turn them over a little later. The time we have it on each side will depend on the point we want to give, although every good lover of meat knows that its point is pulling towards the 'undercooked'

Preserving the veal steak

We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: ideally, take it out of the fridge 20 minutes before to allow the meat to temper. This way, no matter how little you cook it, the central part of the piece will never be cold.

If you are not going to eat it, you can freeze it without any problem.