Vega Sotuélamos

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No minimum order
Shipping time: 24 - 48h

Special recipes

Aged Cheese in Extra Virgin Olive Oil - 400g
Aged Sheep Cheese covered with Oregano and Raw Milk Honey - 3 kg
Aged Sheep Cheese Tradition covered in Lard - approx. 1 kg
Aged Sheep Cheese Tradition covered in Lard - approximately 1.5 kg
Aged Sheep Cheese Tradition covered in Lard - approximately 3 kg
Aged Sheep Cheese with Anchovies from the Cantabrian Sea - approximately 1.5 kg
Aged Sheep Cheese with Black Olive - 1.5 kg
Aged Sheep Cheese with Black Truffle - 3 kg
Aged Sheep Cheese with Boletus - 1.5 kg
Aged Sheep Cheese with Cantabrian Anchovy - 3 kg
Aged Sheep Cheese with Diablo - 1.5 kg
Aged Sheep Cheese with Diablo - 3 kg
Aged Sheep Cheese with Inferno - 3 kg.
Aged Sheep Cheese with Jalapeño - 3 kg
Aged Sheep Cheese with Rosemary - 1 kg
Aged Sheep Cheese with Rosemary - 1.5 kg
Aged Sheep Cheese with Rosemary - 3 kg
Aged Sheep Cheese with White Truffle - 1.5 kg
Aged Sheep Cheese with White Truffle - 3 kg
Cured Rosemary Cheese in Extra Virgin Olive Oil - 400g
Cured Sheep Cheese with Black Garlic - 1.5 kg.
Cured Sheep Cheese with Black Truffle - 1.5 kg
Cured Sheep Cheese with Black Truffle, raw milk - 3 kg.
Cured Sheep Cheese with Boletus - 3 kg
Cured Sheep Cheese with Hell - 1.5 kg.
Mature Sheep Cheese with Black Garlic - 3 kg
Pack of 4 wedges of aged sheep cheese with rosemary - 220g
Pack of 4 wedges of Cured Sheep Cheese with Black Truffle - 200g
Sheep's Aged Cheese with Black Olive - 3 kg
Sheep's Aged Cheese with Jalapeño - 1.5 kg
Table No.1 with 100g Black Truffle wedges, 100g Cured, and 100g Rosemary.
Table Nº2 with 100g Black Truffle wedges, 100g Jalapeño, and 100g Hellfire.

At Vega Sotuélamos you can buy Special recipes. You can also read the opinion of other users about the products, so that you can make the best purchase.