• 1 pc. of Red Vermouth. Made in the heart of Jerez with the best Oloroso and Pedro Ximénez wines, with a blend of 27 botanicals and macerated for months in our Oloroso butts. It has a smooth start and a markedly bitter profile, where orange peel, cinnamon and absinthe stand out
• 1 pc. of classic gilda made with the best raw materials. Composed of salted anchovies, pitted manzanilla olives and, of course, Ibarra chili pepper. It is the perfect accompaniment for appetizers, beers, cold white wines...
• 1 pc. of La Pastora delights with tartufo 100 g. Hand-cut cured sheep's cheese with slices of white tartufo from Piedmont, made entirely traditionally from raw sheep's milk from the Churra and Castellana breeds

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