Whole pressed duck, with tasty and juicy meat, cooked at low temperature by the restaurant Casa Silvano Maracaibo in Segovia, with 1 Repsol Sun. Ready to finish in the oven in just 20 minutes, until it acquires a golden appearance and a toasted point. The recipe is completed with a sauce based on Sanlúcar chamomile, garlic, oregano, and salt. Approximate net weight: 1.9kg-2kg. Presentation: whole piece. Packaging: vacuum sealed. Servings: 4. Storage: Keep in the refrigerator between 0º and 5 ºC. Preparation time: 15/20 minutes. 100% natural, without preservatives or colorants. Ingredients: Duck meat, Sanlúcar chamomile, pepper, garlic, oregano, salt.