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Half-cooked foie gras allows you to rediscover the flavors of a strong gastronomic tradition.Our half-cooked foie gras comes from a traditional breeding and force-feeding with corn grain, in the pure Gers tradition.
The semi-cooked foie gras has been pasteurized at 80°C through a cooking process and is generally presented in terrines or jars. The semi-cooked foie gras can be stored in the refrigerator, is creamy, and retains all the flavors of freshly processed liver.
The semi-cooked foie gras is sent in specific packaging and should be stored in the refrigerator.
Use by date: 3 months max after production.
Ingredients: Duck foie gras (Origin - France), salt, pepper (store between 0°C and 4°C)
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a great appetizer for a celebration, birthday, event, or personal indulgence throughout the year.
Plan for 50-gram portions per person. Unmold, delicately remove excess fat with the tip of a knife. Cut into thin slices with a warm blade.
Place the foie gras elegantly on a plate and let it sit on the table for fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and melt-in-the-mouth texture.
The semi-cooked foie gras will surprise your guests, awakening their taste buds with its fresh and pronounced taste reminiscent of the southwest. Semi-cooked foie gras is now a staple on the menus of gourmet chefs.
Our semi-cooked foie gras from Gers is best enjoyed with Pacherenc, Tariquet, or Uby.
