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237 g
Artisanal canning of the ventresca, which means in Japanese "of superior mellowness" and is located in the ventral part of the tuna. It is the pinkest and most mellow cut of tuna because it contains the highest portion of unsaturated fats (Omega3). It is a highly valued area for its fat content in the form of veins. Undoubtedly, it is one of the most select parts of this blue fish from the Strait of Gibraltar. The ventresca, also known as sorra, ijada or toro
Datasheet:
Ingredients: Bluefin tuna belly from the Strait of Gibraltar (Thunnus thynnus), olive oil and salt
Ingredients:
Tuna belly, olive oil and salt
Producer: Conservera de Tarifa
Origin: Tarifa (Cádiz)
Origin: Tarifa (Cádiz)
Features:Net weight:237 g // Drained weight:163 g
Nutritional information (per 100gr, drained)
Store in a cool and dry place, protected from direct sunlight
Shelf life: 5 years after manufacture
The best taste of the sea, arrives from Made in Spain Gourmet at home. It is one of the best parts, halfway between lean and fat. Being the part with the highest content of unsaturated fats (omega 3), it is also the most pink and mellow cut of tuna. Much appreciated in Japan, it has a spectacular flavor
How is bluefin tuna caught?
Watchmen used to catch bluefin tuna?
The lookouts were in charge of warning of the arrival of the tuna from the lighthouses. Today, this story is part of the legacy of Tarifa, its product, its area, its people. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world to catch wild bluefin tuna
