Jamones El Chulo

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

39 ratings
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

Founded in 1980, Jamones el Chulo started with a small manual production.

In the 80s, their production grew and in 1990 they built their drying facility.

Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.

Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.

4.7 39 ratings
No minimum order
Shipping time: 48 - 72 h
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Extra Cular Chorizo
Extra Salami: gluten-free, lactose-free
Extra Virgin Olive Oil early harvest 2024/2025 500ml
Filling or White Blood Sausage
Fuet-style sausage
Gift Basket Tower: artisan cold cuts, cheese, wine, and pâté
Gift box 1 cured meats, cheese, pâté, pickles
Gift box 2-cold cuts, cheese, cookies, pickles, pâté
Gift box 4 cured meats, loin, pâté, pickles
Gift box 6: cured meats, cheese, loin, pâté, wine, oil
Gift box of artisan sweets and liqueur
Gift box of artisan sweets, honey, and candies
Gift box small gourmet tasting: pâtés, cheese, jam, and picos
Gift box sweets, organic juice, honey, jam, and candies
Gift box with 3 cold cuts, loin, cheese, pickles
Gurullos or Pitillos La Catalana 250g
Half-salt Bacon
Ham Reserve and I.G.P Torreperogil Wine Set
Ham Reserve, Salchichón, Cheese, Wine, Pâté Set
Ham, Salami, Pâté, Loin and Wine Set
Ham, Traditional Cold Cuts, and Extra Virgin Olive Oil Set
Ham, Wine, and Sausage Gift Set
Ham, Wine, Sausage, and Artisan Goat Cheese Set
Honey with Chocolate Apisierra
Honey with Nuts Apisierra
Iberian Bacon 500g
Iberian Bellota Cured Sausage Slices
Iberian Cebo Ham Sliced by Hand Piece 8kg
Iberian Cold Cuts Basket and Its Accompaniments
Iberian Wild Boar Head 350g
Ibérico 2: Iberian Cebo Ham, Wine, and Pâté
Jamones el Chulo was founded in 1980 with a very small production made exclusively by hand.

Production began to grow during the 80s, culminating in the construction of the current drying facility in 1990.

Since then, they have continued to evolve and incorporate new products made in-house from the region of the Sierra de Cazorla Natural Park.

Jamones el Chulo is synonymous with quality and expertise in the production of hams and sausages.