"Sentiments Negre" se traduce al inglés como "Black Feelings."

"Sentiments Negre" se traduce al inglés como "Black Feelings."
"Sentiments Negre" se traduce al inglés como "Black Feelings."

"Sentiments Negre" se traduce al inglés como "Black Feelings."

"Sentiments Negre" se traduce al inglés como "Black Feelings."

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Sentiments NegreSentiments Negre is a red wine from the D.O.Q. Priorat produced by Ramon Canals in the municipality of Poboleda (Tarragona). It is primarily composed of Garnacha and Cariñena, traditional varieties from the area that express the unique character of theLicorella, brittle pieces of slate typical of the Priorat soils.The harvest is done manually with bunch selection, and after alcoholic fermentation and malolactic fermentation, the wine undergoes an aging process of approximately six months in used French and American oak barrels, seeking a balance between fruit expression and the contribution of wood.It presents an intense red color with garnet highlights. On the nose, aromas of ripe red and black fruits predominate, accompanied by spicy and toasted notes from the aging process. On the palate, it is structured and balanced, with round tannins, good concentration, and acidity that provides freshness and persistence.It pairs well with cured meats, red and white meats, legumes, pasta dishes with intense sauces, and aged or semi-aged cheeses.
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Sentiments NegreSentiments Negre is a red wine from the D.O.Q. Priorat produced by Ramon Canals in the municipality of Poboleda (Tarragona). It is primarily composed of Garnacha and Cariñena, traditional varieties from the area that express the unique character of theLicorella, brittle pieces of slate typical of the Priorat soils.The harvest is done manually with bunch selection, and after alcoholic fermentation and malolactic fermentation, the wine undergoes an aging process of approximately six months in used French and American oak barrels, seeking a balance between fruit expression and the contribution of wood.It presents an intense red color with garnet highlights. On the nose, aromas of ripe red and black fruits predominate, accompanied by spicy and toasted notes from the aging process. On the palate, it is structured and balanced, with round tannins, good concentration, and acidity that provides freshness and persistence.It pairs well with cured meats, red and white meats, legumes, pasta dishes with intense sauces, and aged or semi-aged cheeses.
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