Iberian ham, hand-carved, obtained from the hind legs of 100% purebred Iberian pigs.

This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs, mainly fed with cereals and acorns, which gives it its unparalleled flavor and delicate texture.

The aroma and taste of Puente Robles Iberian hams and sausages are characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian ham in every bite.

Consumption

To fully enjoy the flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals, herbs, wild plants, and acorns.

Curing time

Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage

Sliced ham: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.