Aged Manchego Cheese made from raw milk - 3 kg.

Manchego cheese made with raw milk from Manchega sheep, and a minimum aging of 5 - 6 months

• Pairing with Manchego sheep cheeses: Our Manchego cheeses with designation of origin offer a variety of intense and authentic flavors. For semi-cured cheese, we recommend pairing it with young and fruity red wines, such as Tempranillo or Garnacha. The cured cheese combines perfectly with more structured and complex red wines, such as a Reserva or Gran Reserva from the La Mancha region. If you prefer aged cheese, we suggest pairing it with long-aged and full-bodied red wines, such as a Tempranillo from Toro or a Ribera del Duero. In addition to wines, you can enjoy our Manchego cheeses with a variety of traditional accompaniments. Try the cheese with a bit of rosemary honey to enhance its flavors. Combine it with quince paste to create a sweet and tangy contrast. You can also add black olives for a salty and Mediterranean touch. Complete your cheese board with rustic bread and cereal crackers. Discover the authenticity of our Manchego cheeses and create pairings that honor the richness of their tradition!

• Tasting note: Highlighting its robust appearance and intense aroma, we can discover in this cheese the taste and aroma of the cheese of yesteryear. A cheese with a traditional flavor from the fields of La Mancha that transports us to days gone by.