Black rice

Black rice

from Comida de Pueblo

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A very traditional dish in Spanish cuisine, made from a base of onions and garlic. With seafood and cuttlefish ink that gives this dish its characteristic color. All served with a rice from our land such as "La Cigala Rice".
Comida de Pueblo

Comida de Pueblo
Minimum order amount: 30.00 € Shipping time: 24 - 48h 0,50 €, free from 20 €
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Ingredients: Rice, Onion, Garlic, CUTTLEFISH STRIPS, SQUID INK, PRAWNS, Tomato, Olive Oil, Salt, WHITE WINE, and pepper This dish may contain other allergens as, at the moment, all dishes are handmade in the same workshop. Instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiry date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each lid, and enjoy!
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