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Format
500 ml
Source
Villargordo
Type of oil: Frantoio
Container: Cristal
Special selection of oils Hacienda el Palo. Extra Virgin Olive Oil Bravoleum, Frantoio variety, bottle with case of 500 ml.
Special Selection of Oils Hacienda el Palo
Special Selection Oils Hacienda el Palo are PREMIUM oils, arising from the strength of the land and the result of the utmost dedication, effort and care throughout the year
It is an oil from olives of the FRANTOIO variety harvested in the month of October in the family farms in an optimal state of veraison and processed only by mechanical procedures
We are talking about a smooth, balanced oil, with a fervent personality and a magnificent point of aromatic intensity.
We are talking about a smooth, balanced oil, with a fervent personality and a magnificent point of aromatic intensity
It provides us with excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.)
It is an ideal juice for pairing with other foods as it is an extraordinary flavour enhancer, as well as for the preparation of sauces, emulsions and pastries
Ideal for special occasions at our table, as well as for gifts.
Ideal for special occasions at our table, as well as for gifts
For its correct preservation it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight)
A herbaceous green fruity oil framed by fruits such as apple, banana and pear. The most prominent olfactory note is green almond accompanied by a subtle aroma of freshly cut grass. Light bitterness and intense spiciness. It is presented in the mouth in a soft and velvety way, meaning all the fruits in a bouquet of spring aromas that diffuse elegance
| POSITIVE ATTRIBUTES | MEDIUM INTENSITY |
|---|---|
| Green Olive Fruitiness | 5.9 |
| Bitter | 2,9 |
| Spicy | 6.3 |
Special selection of Hacienda el Palo oils. Extra Virgin Olive Oil Bravoleum, Frantoio variety, bottle with a 500 ml case.
Hacienda el Palo's special selection oils are premium oils, born from the strength of the land and the result of maximum dedication, effort, and care throughout the year.
It is an oil made from Frantoio variety olives, harvested in October from family farms in an optimal state of ripeness and processed only through mechanical procedures.
We are talking about a smooth, balanced oil, with a fervent personality and a magnificent point of aromatic intensity.
It provides excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.).
It is an ideal juice to pair with other foods as an extraordinary flavor enhancer, as well as for the elaboration of emulsions, sauces, and pastries.
Perfect for special occasions at our table, as well as for gifting.
For proper conservation, it is essential to keep the oil in a closed container, in a cool place, and away from light (especially sunlight).
Oil with a green herbaceous fruity flavor framed in apple, banana, and pear-like fruits. The most prominent olfactory note is green almond accompanied by a subtle aroma of freshly cut grass. It has a light bitterness and intense spiciness. It presents itself in the mouth in a smooth and velvety way, signifying all the fruits in a bouquet of spring aromas that diffuse elegance.
| POSITIVE ATTRIBUTES | MEDIUM INTENSITY |
|---|---|
| Green Olive Fruity | 5.9 |
| Bitter | 2.9 |
| Spicy | 6.3 |
