Bravoleum - Nevadillo White - 500 ml Bottle Case

Bravoleum - Nevadillo White - 500 ml Bottle Case

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Valoración 4.8
No minimum order
Shipping time: 24 - 48 h
7,70 €, free from 70 €

Alérgenos y características

Format

500 ml

Source

Villargordo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Type of oil: Nevadillo Blanco

Container: Cristal

More information

Special selection of oils Hacienda el Palo. Extra Virgin Olive Oil Bravoleum, variety Nevadillo Blanco, bottle with case of 500 ml.

Special selection of Oils Hacienda el Palo. Extra Virgin Olive Oil Bravoleum, variety Nevadillo Blanco, bottle with case of 500 ml.

Special Selection of Oils Hacienda el Palo

Special Selection Aceites Hacienda el Palo are PREMIUM oils, born from the strength of the land and the result of the utmost dedication, effort and care throughout the year

It is an oil from NEVADILLO BLANCO variety olives harvested in October in the family farms at an optimum state of veraison and processed only by mechanical procedures.

We are talking about PREMIUM oils

We are talking about a soft, balanced oil, with a fervent personality and a magnificent point of aromatic intensity.

We are talking about a soft, balanced oil, with a fervent personality and a magnificent point of aromatic intensity

It provides us with excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.)

PACKAGING

It is an ideal juice for pairing with other foods as it is an extraordinary flavour enhancer, as well as for the preparation of sauces, emulsions and pastries

Ideal for special occasions at our table, as well as for gifts.

Ideal for special occasions at our table, as well as for gifts

CONSERVATION

For its correct preservation it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight)

TASTING NOTES - Nevadillo Blanco

Green herbaceous fruity oil framed in fruits such as apple, banana and pear. The most prominent olfactory note is the green almond accompanied by a subtle aroma of freshly cut grass. Light bitterness and intense spiciness. It is presented in the mouth in a soft and velvety way, meaning all the fruits in a bouquet of spring aromas that diffuse elegance

POSITIVE ATTRIBUTESMEDIUM INTENSITY
Green Olive Fruitiness 6.8
Bitter 4,7
Spicy 6.3

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