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Year
N.V.
Appellation of origin
A.O.C. Champagne
Source
Francia
Mouth: Tiene un paso fresco y estructurado. Complejo.
Nose: Aromas refinados con un punto ahumados.
Mark: Delamotte
The latest addition to the Delamotte catalog is this very special champagne. Its elaboration process is based on the traditional method of maceration , unusual in a Champagne. This method is based on extracting the color and aromas from the grape skins. In this way, the grapes are left to macerate before and during fermentation. This method adds elegance and structure to the wine.
The latest addition to the Delamotte catalog is this very special champagne. Its process of elaboration is based on the traditional method of maceration, unusual in a Champagne. This method is based on extracting the color and the aromas from the skin of the grapes. In this way, they are left to macerate before and during fermentation. This method brings elegance and structure to the wine
