My baskets
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Beef for boiling is a delicious and versatile option in the kitchen.
This meat comes from young calves and is characterized by its tender texture and mild flavor.
It is ideal for preparing stews, braises, and soups, as it becomes tender and juicy when slowly cooked.
In addition, beef is an excellent source of protein, vitamins, and minerals such as iron, zinc, and vitamin B12.
When choosing beef for boiling, it is important to look for lean and high-quality cuts to achieve optimal results in our recipes.
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