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Beef for grilling is known for its juicy and tender flavor.

Coming from young calves, this meat is ideal for grilling or roasting.

Its marbling of intramuscular fat gives it an exquisite flavor and texture, while its pink and smooth color makes it visually appealing.

Beef for grilling can be found in different cuts, such as tenderloin, loin, or rib, each with its own flavor profile.

It is important to cook it at the right temperature to ensure juicy and tender meat.

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