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Asturian beef shin is a highly valued cut of meat in Asturian gastronomy.

It comes from the front part of the calf and is known for its intense flavor and tender, juicy texture.

It is used in the preparation of stews, braised dishes, and casseroles, where its meat easily falls apart and adds a delicious flavor to the dish.

It is a very nutritious meat, rich in proteins and iron.

Asturian beef shin is highly appreciated for its quality and is considered an essential ingredient in the traditional cuisine of the region.

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