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Asturian beef for stewing is recognized for its exceptional quality and flavor.

Coming from cattle raised on the green pastures of Asturias, this meat is known for its tenderness and juiciness.

Ideal for stews and braises, it adds an intense flavor and a smooth texture to dishes.

Asturian beef is distinguished by its natural upbringing and grass-fed diet, which ensures the quality of the meat.

In addition, its production follows strict controls and sanitary regulations, guaranteeing a fresh and safe product for consumption.

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