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Asturian beef steak is a high-quality cut of meat from the region of Asturias, in northern Spain.

It is characterized by its intense and juicy flavor, as well as its tender and smooth texture.

Asturian beef is raised in a natural environment and fed with fresh grass, which gives it a superior taste and quality.

This steak is highly appreciated in Asturian cuisine and is used in traditional dishes such as cachopo.

It can be prepared grilled, on the griddle, or fried, and it is recommended to serve it with garnishes such as potatoes or vegetables.

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