Filleted Liver
Filleted Liver
Filleted Liver
5,39 € (10,78 €/kg)
Option not available
¡ Comprando este producto consigues 2.5 menttos !
Valoración: 5
No minimum order
Shipping time: 5 - 7 work days
From 18,75 €
About BIOASTUR
Organic Asturian Beef.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Liver steak is a culinary technique that involves cutting the liver into thin slices and then grilling it or cooking it on a griddle. This method of preparation enhances the flavor and texture of the liver, making it softer and easier to digest. Liver steak is an excellent source of iron, proteins, and B vitamins, making it a very nutritious food. It can be accompanied with onions, mushrooms, or red wine sauce to enhance its flavor. It is a delicious option for those who enjoy this variety of offal in their diet.* This text has been generated automatically
Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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More information
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Liver steak is a culinary technique that involves cutting the liver into thin slices and then grilling it or cooking it on a griddle. This method of preparation enhances the flavor and texture of the liver, making it softer and easier to digest. Liver steak is an excellent source of iron, proteins, and B vitamins, making it a very nutritious food. It can be accompanied with onions, mushrooms, or red wine sauce to enhance its flavor. It is a delicious option for those who enjoy this variety of offal in their diet.* This text has been generated automatically
Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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