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Asturian veal chop is a typical dish from the region of Asturias, in northern Spain.

It is characterized by being a high-quality veal, obtained from local farms that take care of the animals' feeding and well-being.

Asturian veal chop stands out for its intense and juicy flavor, thanks to the marbling of fat that makes it tender and tasty.

It is usually cooked on the grill or over charcoal, thus enhancing its flavor and texture.

It is a highly appreciated dish by meat lovers and a gastronomic delight from the region.

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