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Tripe is a typical dish of Spanish cuisine, especially from the Madrid region.

It is a preparation made from cooked beef tripe for several hours in a sauce of tomato, olive oil, onion, paprika, and garlic.

Tripe can be served as an appetizer or as a main dish, accompanied by bread.

Its texture is gelatinous and its flavor is intense and spicy.

This dish is highly valued for its tradition and is usually consumed in family gatherings or in restaurants specializing in typical Spanish food.

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