Duck Legs confit French style 350g Cascajares

Authentic taste of France on your table thanks to these two duck legs perfectly confit and ready to heat in oven or microwave. Very easy to prepare, a perfect dish for two people and also gluten free.

Prepared in the oven

OVEN: Preheat the oven to 220ºC, open the packaging and the packet with the duck legs, place them on a baking tray and heat for approximately 25-30 minutes.

MICARDO: Preheat the oven to 220ºC, open the packaging and the packet with the duck legs, place them on a baking tray and heat for approximately 25-30 minutes

MICROONDAS: Open the package containing the information, pierce the package with the product and heat at maximum power for 3-5 minutes. Open the package being careful not to burn yourself and serve.

MICROONDS

Ingredients:

Muslos de pato 40.8%, grasa de pato, agua, sal , azúcar, ajo (Sulfitos) y especias.