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Emerald Green Pink Ruby. 500ml bottle of Extra Virgin Olive Oil Hojiblanca variety.

Hojiblanca Variety: Mediterranean Balance and Authenticity

Extra virgin olive oil Hojiblanca is an exceptional single variety, characterized by its mild bitterness and delicate spiciness. Its fresh and revitalizing aroma reminds of olive groves in their fullness, with notes of green grass and fresh almond.

In the mouth, it offers a unique profile:

• Balanced sweetness, complemented by a slight bitterness.
• Subtle spiciness, with delicate hints of green apple and green banana.

This EVOO stands out for its authenticity and its ability to captivate the most demanding palates.

Hojiblanca Olive Oil at Verde Esmeralda Olive

At Verde Esmeralda Olive, we combine tradition with innovation to produce the finest extra virgin olive oil Hojiblanca. Our products are available in various presentations.

The Singularity of the Hojiblanca Variety

Originally from Andalusia, Hojiblanca is one of the most valued and cultivated varieties in Spain. At Verde Esmeralda Olive, we transform this emblematic fruit into a unique oil, thanks to a meticulous process that guarantees an extraordinary quality final product.

Meticulous Harvest

The harvest process of our Hojiblanca olives is carried out with state-of-the-art technology and innovative machinery. These tools allow us to select only the fruits at their optimum ripeness, preserving their natural qualities to the fullest and ensuring an excellent oil.

Organoleptic Characteristics of Hojiblanca EVOO

• Aroma: Fresh and invigorating, with notes of green grass and almond.
• Flavor: Balanced sweetness, slight bitterness, and subtle spiciness.
• Hints: Green apple and green banana.

This flavor profile makes Hojiblanca EVOO ideal for both raw consumption and cooking, enhancing any preparation.

Its versatility and nutritional properties make it an essential ingredient for a healthy and delicious diet.