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Kind
Arbequina
Mark: Castillo de Canena
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This Extra Virgin Olive Oil Arbequina, developed especially for the Medinaceli Family, stands out for its fruity and floral notes that result in a complex and very delicate composition on the palate.Excellent for cooking fish, vinaigrettes and mayonnaise. Very suitable to replace butter in the preparation of creams or any type of pastry.
Duquesa de Medinaceli pays tribute to the origin of the Arbequina variety, which was introduced by the Duke of Medinaceli in the Iberian Peninsula in the 17th century. Arbeca was the town where his palace was located, hence the name of this variety.