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Discover new sensations with the 4 best spread recipes from Le Comptoir de Mathilde: White coconut, La pralinaise, Piedmont hazelnut praline, black truffle cocoa flavor
Storage: Store away from heat and humidity. Do not refrigerate.
Ingredients: Hazelnut and coconut spread: Sugar, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), 20% HAZELNUT paste, skimmed MILK powder, 1.5% coconut powder, coconut flavor, emulsifier: SOY lecithin. Piedmont hazelnut praline: 55% Piedmont HAZELNUTS, 45% sugar. Almond and pink praline spread: Vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), sugar, skimmed MILK powder, 6% pink praline powder (sugar, ALMOND, glucose syrup, colorants: E120, E160a), 4.8% ALMOND paste, emulsifier: SOY lecithin, colorant: E120. Hazelnut and cocoa spread: Sugar, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), 20.5% lean cocoa powder, 10% HAZELNUT paste, emulsifier: SOY lecithin.Le Comptoir de Mathilde is a French artisanal company created in 2007. 100% of its chocolates are made in France with a unique selection of different cacaos from around the world. Treat yourself with products from Le Comptoir de Mathilde, guaranteed palm oil free and GMO free.