Recommended

Gourmetea

(40 opinions)
Minimum order amount: 20.00 €
Shipping time: 48 - 96h

Gourmet products handmade by local producers (Asturias)

Handmade pear wine jam
Homemade apple date and cinnamon jam
Homemade chestnut cream with sloe liqueur
Iberian Acorn-fed Cular Chorizo (half-cylinder)
Iberian Acorn-fed Cular Salchichón (half-cured)
Iberian Acorn-fed Pork Loin 100% (half loin)
Light Tuna in Olive Oil Real Spanish Canning 1920
Majorero Maxorata Cheese (Fuerteventura) / Best Canary Islands Cheese 2022
Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23
Muga Conde de Haro Brut Cava (Reserva 2020)
Octopus in olive oil
Olavidia Cheese Best Cheese in the World 2021 and Best Cheese in Spain 2022
Organic Cheese Marmalade Pack (Tomato/Fig/Cranberry)
Organic fig jam
Organic tomato jam
Pack "Textures of Bluefin Tuna"
Partridge pate
Peñamellera Cheese La Cueva Llonín (whole)
Pickled Mussels Ed. Lim. (4-6) Large
Pickled Mussels Ed. Lim. (8-12) Large
Pickled Quails
Piquillo peppers from Lodosa with HAKE and PRAWNS
Piquillo Peppers Stuffed with Cabrales
Port Duck Pâté
Premium Galician Rías Cockles in brine (40 to 50 pieces)
Premium scallop in Galician sauce
Premium spider crab meat
Red Mencia Novilunio wine from Ribeira Sacra
Red tuna loin (can)
Red wine D.O. Rioja Crianza - Martinez Lacuesta
Rey Silo cow's cheese / Gold Medal World Cheese Awards 22/23
Rioja Crianza D.O. Wine - Domus Dei
Rioja Wine Marqués de Terán Reserva Limited Edition 2015
Scallops in scallop sauce
Sea Ham (Bluefin Tuna)
Sea urchin caviar
Sea urchin pâté
Shredded partridge in escabeche
Sliced 50% Iberian acorn-fed pork loin
Sliced wild boar jerky
Smoked anchovy
Smoked cod liver
Smoked Sardine Fillet
Squid in olive oil from Real Conservera Española
Taramundi cheese with walnuts and hazelnuts (whole cheese 500 g)
Tetilla cheese - Bronze Medal World Cheese Awards 24
Tetilla DOP cheese - Silver Medal WCA 2024
We bring to your table the best artisan gourmet products made, on a small scale, by local producers: cheeses with designation of origin, awarded nationally and internationally; Iberian sausages from our rich lands; pates and foie; canned fish and meat and dishes prepared following old family recipes.