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The rainfall was extremely scarce, and the summer was very hot. The bud break was early and has not been disrupted by any frost. The harvest was not as early because it started with the Pinot Gris on February 13, a normal historical date, but it was very concentrated. The month of March was also hot, and it accelerated the ripening of the red grapes, forcing us to start harvesting the Malbec on March 26 to preserve acidity and freshness.