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Extra Virgin Olive Oil Arbequina variety of Nobleza del Sur. Case with bottle of 500ml

Arbequina variety

It surprises by intense fruitiness that culminates with sweet aromas, wild herbs and aromatic herbs making a tribute to the native plants that cohabit in this natural low mountain olive grove

Making process

• Cold extraction.
• Cold extraction
• Maximum 4 hours after harvesting the fruit.
• Maximum 4 hours after harvesting the fruit
• From 10 to 14 kg of olives to obtain 1L of oil.

Matching

The "Arbequina Premium" olive juice has a wide connection with:

• Fish and seafood, boiled or grilled.
• Fruit salads.
• Fruit salads
• Ideal for desserts.
• Ideal for desserts
• Sauces and carpaccios

Tasting notes

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances such as green apple, banana and green almond. Balanced bitter and spicy. In the mouth reminiscent of olfactory complexity and persistence over time