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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic long grain brown rice has a high nutritional value. It is a great source of energy as it is rich in carbohydrates, acting as a kind of fuel for our body. In addition to carbohydrates and plant-based proteins, it offers B-complex vitamins, potassium, phosphorus, selenium, and magnesium.
• PREPARATION: Organic long grain brown rice should be cooked in a pot with water. For every cup of brown rice, add two cups of water. Cook for approximately 35 minutes. We can use it to make salads, risottos, stir-fries, as well as sweet cakes, hamburgers, and bread.
• NUTRITIONAL INFORMATION (100g): Energy: 1496KJ/353Kcal, Protein: 7g, Fat: 3.3g. of which saturated: 0.3g, Carbohydrates: 72.3g. of which sugars: 0.2g, Fiber: 3.8g, Salt: 0.003g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: EU