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The Pardina lentil is a type of small, brown lentil, known for its mild and delicious flavor. Its texture is creamy and consistent when cooked, making it perfect for stews, salads, and soups. It is an excellent source of plant-based proteins, fiber, iron, and other essential nutrients, making it an ideal food for those looking for a balanced and healthy diet. Additionally, with a faster cooking time than other lentils, it is easy to prepare and versatile in the kitchen. Origin: Spain