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Mark: San Cassiano
Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Ragu sauce with a high percentage of veal from animals born, fed and slaughtered in Piedmont. Ready to eat. Ideal with all types of pasta, ideal with egg pasta. Ragù is ready to add directly on freshly drained pasta. To improve the quality of the ingredients, it is advisable to heat it over low heat or in the microwave after opening the jar. Try it also with croutons, lasagna or polenta.
