Piedmontese beef ragu San Cassiano 190g

from Casa Ortega

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Ragout prepared only with Italian tomatoes and the best Piedmontese meat.

Ingredients:

Carne de ternera, aceite de oliva, vino blanco, cebollas, zanahorias, tomate seco. Puede contener pescado, huevos, apio, soja, frutos de cáscara, mostaza, dióxido de azufre.

Format
Frasco de cristal.
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Casa Ortega
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More information

Ragu sauce with a high percentage of veal from animals born, fed and slaughtered in Piedmont. Ready to eat. Ideal with all types of pasta, ideal with egg pasta. Ragù is ready to add directly on freshly drained pasta. To improve the quality of the ingredients, it is advisable to heat it over low heat or in the microwave after opening the jar. Try it also with croutons, lasagna or polenta.

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