Extra Virgin Olive Oil Picual variety, packaged in 500 ml glass bottle. Early Harvest, with unique organoleptic characteristics
It is harvested early (mid-October), using the most advanced techniques to prevent damage to the olives, being cold milling, thus preserving all its aromas
TASTING NOTES
It is an oil with intense fruity of green olive, aromas of leaf-grass, green banana, artichoke and alloza among others. Very balanced in the mouth, light bitter and medium-low spicy. Slightly sweet
MARIDAJE
It is especially suitable to take raw, as it enhances and extols the flavor of any dish, salads, vinaigrettes, toast, gazpacho and salmorejos, cold creams, marinated meats, blue fish, baked potatoes, canned raw or cooked foods (cheeses, sausages ...), etc.
