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Intense fruity EVOO, with green, fresh and pleasant sensations, with notes of fig, tomato, banana peel and almond

Very fluid on the palate, complex, balanced and harmonious, rich in floral nuances

It is obtained by harvesting the picual variety at the end of October, when the fruit is greenish in colour.

It is obtained by harvesting the picual variety at the end of October, when the fruit is greenish in colour

Ideal for raw use, giving an exquisite flavour to large and demanding palates.

Ideal for raw use, giving an exquisite flavour to large and demanding palates.

Ideal for raw use

• Variety: Picual.
• Picual
• Quality: Extra Virgin Olive Oil.
• Quality: Extra Virgin Olive Oil
• Collection date: 14-24 October
• Extraction: Cold with a temperature of 21º in the mass. Without adding water
• Storage: In stainless steel with nitrogen
• Format: 500 ml glass bottle