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Production and Aging

Raventós i Blanc Gran Reserva De la Finca is made with grapes pressed slowly at low pressures. Subsequently, a static clarification is carried out at low temperatures. The first fermentation takes place in stainless steel tanks at controlled temperature. Once the blend is complete, the wine undergoes a second fermentation in the bottle for a minimum of 3 years in the rima position.

Tasting Note of Raventós i Blanc Gran Reserva De la Finca

• Appearance: Raventós i Blanc Gran Reserva De la Finca has a pale yellow color, with fine bubbles that form a well-defined crown.
• Nose: Aromas of white flowers, citrus notes, and minerals.
• Palate: It presents itself fresh, elegant, and pleasant on the palate. Excellent acidity. Long finish.

Pairing

Raventós i Blanc Gran Reserva De la Finca is ideal for accompanying appetizers, starters, fish rice dishes, or even enjoying on its own. Its ideal serving temperature is between 6º and 8ºC.

Data Sheet

Wine Type: Sparkling Wine Winery: Raventós i Blanc Grape Varieties: Xarel·lo, Macabeo, Parellada Alcohol Content: 12.2% Format: 75cl Country of Origin: Spain Designation of Origin: VT. Conca Del Riu Anoia