Rice Calasparra D.O 1kg Cloth bag

Rice Calasparra D.O 1kg Cloth bag

from Casa Ortega

Temporarily out of stock

The Calasparra rice (Region of Murcia, Spain) is one of only three rice dishes with designation of origin in Spain, along with those of the Ebro Delta and Valencia. The Calasparra Denomination of Origin was recognized in 1986, although rice cultivation in the area dates back to the 14th century. It is regulated by the Consejo Regulador de la D.O.P. "CALASPARRA" and includes the municipalities of Calasparra, Moratalla and Hellín (in Albacete)

The varieties of rice used are "Bomba" and "Balilla × Sollana". They require a greater amount of water and a longer cooking time, so that the grain swells more and other flavors are more impregnated. It is harvested between October and November, but it is consumed all year round

The characteristics that make this rice special are the following:

The characteristics that make this rice special are as follows:

  • It is a mountain crop, at an altitude of approximately 450 metres
  • The irrigation is done through a system of terraces that allow the constant renewal of water
  • The ripening of the grain is 30% longer than other varieties of rice
    • When it is cooked, it is rarely overcooked and is much tastier
    Translated automatically
    Format
    Saco de tela
    This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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