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The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Delicious sauce made with tomatoes, truffles and mushrooms. Excellent for preparing delicious canapés or as an accompaniment to meats, ideal for stuffing croutons or for preparing delicious bruschettas. To improve the quality of the ingredients, it is recommended to mix well before use. Try it also with pasta.