UnOlivo - Early Harvest - Organic - Picual - 500 ml Bottle Case

UnOlivo - Early Harvest - Organic - Picual - 500 ml Bottle Case

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Valoración 4.8
No minimum order
Shipping time: 24 - 48 h
7,70 €, free from 70 €

Alérgenos y características

Bio / Ecological

Format

500 ml

Source

Alcalá la Real

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Type of oil: Picual

Container: Cristal

More information

Gift box with 500ml bottle of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

Gift box with 500ml bottle of Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest

DATA SHEET

Classification

  • Extra virgin olive oil
  • Maximum Acidity: 0.11º
  • Variety: Picual
  • Provenance: Larva, from the family farms Las Espesas and El Llano

Harvest date

  • October 20-22

From October 20-22

Milling date

    • The olives are taken to the factory every hour and go directly to milling without being kept in the hopper

    Milling system

    • First cold extraction, Temperature: 18º

    TASTING NOTE

    Color
    Emerald green

    Appearance
    Bright and clean, filtered oil

    Nose
    Green olive fruity with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana.

    Olive oil
    Fruity of green olive with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana

    Mouth
    In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence

    Marriage
    Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta

    Ideal for raw consumption

    Sensory Chart

  • Gift box with a 500ml bottle of Extra Virgin Organic Olive Oil UnOlivo, Picual variety, early harvest.

    TECHNICAL DATA

    Classification

    • Extra virgin olive oil
    • Maximum acidity: 0.11º
    • Variety: Picual
    • Origin: Larva, from the family farms Las Espesas and el Llano

    Harvest date

    • From October 20th to 22nd

    Crushing date

    • The olive is taken to the factory every hour and goes directly to the crushing process without being stored in a hopper.

    Crushing system

    • First cold extraction, Temperature: 18º

    TASTING NOTES

    ColorEmerald green

    AppearanceBright and clean, filtered oil

    NoseGreen olive fruity with aromas of herbs, tomato, and artichoke, along with more mature notes of fresh fruits such as apple or green banana.

    PalletIt has a smooth entry, reminiscent of the olfactory notes, slight bitterness, and progressive spiciness. Good structure and persistence.

    PairingIdeal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages, and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

    Sensory Chart

    Translated automatically

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