UnOlivo - Early Harvest - Organic - Picual - Bottle 500 ml

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Bottle of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

Bottle of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest

DATA SHEET

Classification

  • Extra virgin olive oil
  • Maximum Acidity: 0.11º
  • Variety: Picual
  • Provenance: Larva, from the family farms Las Espesas and El Llano

Collection date

  • From 20 to 22 October

Milling date

    • The olive oil

    • is used to make the olives
      • The olives are taken to the factory every hour and go directly to the mill without being kept in the hopper

      Milling system

      • First cold extraction, Temperature: 18º

      TASTING NOTES

      Colour
      Emerald green

      Appearance
      Bright and clean, filtered oil

      Nose
      Green olive fruity with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana

      Mouth
      In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence

      Matching

      Ideal for raw consumption. Its intensity enhances the flavour of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and to accompany boiled vegetables, fish and pasta

      Ideal for raw consumption

      Sensory Chart

      Type of oil: Picual

      Container: Cristal

Bio / Ecological
Format
500 ml
Source
Alcalá la Real
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Aceite de Jaén
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More information

500ml bottle of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

TECHNICAL SPECIFICATIONS

Classification

  • Extra Virgin Olive Oil
  • Maximum Acidity: 0.11º
  • Variety: Picual
  • Origin: Larva, from the family estates Las Espesas and el Llano

Harvest Date

  • From October 20th to 22nd

Extraction Date

  • The olives are taken to the factory every hour and go directly to the extraction without being stored in a hopper.

Extraction Method

  • First cold extraction, Temperature: 18º

TASTING NOTES

ColorEmerald green

AppearanceBright and clean, filtered oil

NoseGreen olive fruitiness with aromas of herbs, tomato, and artichoke; along with more mature notes of fresh fruits like apple or green banana.

PalletIt has a smooth entry, reminding us of the olfactory notes, with a slight bitterness and progressive spiciness. Good structure and persistence.

PairingIdeal for consumption raw. Its intensity enhances the flavor of cured ham, smoked meats, sausages, and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

Sensory Chart

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