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Vegetable lasagna made with fresh vegetables and homemade tomato sauce with a special touch of royal tandoori. This dish has been created by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food using seasonal local products. A high-quality gastronomic proposal accessible to all.

Defrosted product. Net weight: 350g.Servings: 1-2 servings.Origin: BarcelonaProducer: Jordi Vilà Packaging: vacuum-sealedStorage: refrigerate between 1ºC and 4ºC. Do not freeze. Consume within 2 days of receipt. Allergens: gluten, egg, milk, celery.

Preparation: Preheat the oven to 200C, place the aluminum tray and broil for 8 minutes.