The BOU DE VARA mussel is cultivated in the best areas of the Galician Ría Bajas, where the first mussel beds were established in the middle of the century XX.Cuando the Atlantic sea currents of cold water (dense and therefore deeper) begin to raise their temperature on arrival at the Galician coasts, the phenomenon known as "upwelling" occurs. The warming causes a decrease in their density and they begin to ascend, dragging the nutrients from the bottom marino.Dentro of the polygons of rafts, those located in the outermost areas are where the mussels have access to the largest and best deposits of phytoplankton. Our mussels, unequalled in size and organoleptic qualities (color, flavor and texture), are extracted from these rafts and packaged in a traditional way, piece by piece, by expert hands. From the sea to the can in a matter of hours, to preserve all its qualities with maximum freshness. Using the best ingredients in its preparation, with a unique marinade. To enjoy with all the senses, enjoying with the sight when opening the can, to appreciate all its flavor and texture on the palate.