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bien, al no ser de temporada
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Muy rojos y blandos. Muy caros para lo que son… no recomiendo
Prácticamente no saben a nada, como los de mercadona
1 kg of Raf tomatoes grown in Níjar (Almería), the only very tasty and sweet tomato in winter. With a firm texture, meaty pulp, and intense flavor, cultivated sustainably.
Níjar Raf Tomato, also known as striped tomato, comes from carefully selected crops in the Níjar region (Almería), one of the areas most recognized for its high-quality and flavorful tomatoes.
With its irregular and ridged shape, its skin can display shades ranging from green to red, and its flesh is meaty, firm, and very tasty. It stands out for its sweeter and more aromatic flavor than other varieties, even in the dead of winter, when finding tomatoes with authentic flavor is more difficult.
The name Raf comes from "Resistant to Fusarium", a fungus quite common in tomato cultivation. It was developed in the 1960s and 1970s in Almería, designed to be grown in difficult conditions (saline water and poor soils).
The Raf tomato is traditionally grown in winter, with the best season being from December to April.
1 kg of Raf tomatoes grown in Níjar (Almería), the only very tasty and sweet tomato in winter. With a firm texture, meaty pulp, and intense flavor, cultivated sustainably.
Níjar Raf Tomato, also known as striped tomato, comes from carefully selected crops in the Níjar region (Almería), one of the areas most recognized for its high-quality and flavorful tomatoes.
With its irregular and ridged shape, its skin can display shades ranging from green to red, and its flesh is meaty, firm, and very tasty. It stands out for its sweeter and more aromatic flavor than other varieties, even in the dead of winter, when finding tomatoes with authentic flavor is more difficult.
The name Raf comes from "Resistant to Fusarium", a fungus quite common in tomato cultivation. It was developed in the 1960s and 1970s in Almería, designed to be grown in difficult conditions (saline water and poor soils).
The Raf tomato is traditionally grown in winter, with the best season being from December to April.
