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100% Iberian acorn-fed ham from Cerdoh!, 8.4 to 8.6 kg
Get ready. We bring you our most precious jewel: the 100% Iberian acorn-fed ham Cerdoh! 8.5 kg. With limited units, from the best specimens of each montanera, they are cured for more than 48 months on our estate in the Campo de Argañan. This slow work is the key to achieving the purest flavor, full of nuances and secondary flavors, exclusive to the best acorn-fed ham. In this authentic pata negra, the salty and bitter mix with the sweet, reminiscent of nuts (walnuts and hazelnuts), acorns, and toasted notes. Ingredients: 100% Iberian acorn-fed ham, salt, preservatives E250 and E252
Nutritional values per 100g:
Energy: 335 Kcal
Crude protein: 33.2 g
Crude fat: 22.2 g
Saturated fats: 6.5 g
Carbohydrates: 1 g
Total sugars: 0.8 g
Salt: 2.9 g.
Our 100% Iberian acorn-fed ham is characterized by a fluid and shiny golden fat, which not only makes it a true delicacy, but also gives our ham special aromas and textures. Furthermore, it is good for your health due to its high content of unsaturated fatty acids. You will also find pinkish hues on its outer layer: this is how our ham tells you that it is authentic "pata negra."
What is ham?
100% Iberian acorn-fed ham is made with the hind legs of the pig and its curing period can last up to 48 months. The quality of a ham depends on many things: on one hand, on the freedom of movement and exercise the animal has had. On the other hand, on its diet and breed. Ours have it all: they are sleek Iberians raised in the Salamanca pasture on acorns. That's it.
Traceability?
Traceability allows us to follow the evolution process of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the curing year to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
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