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The artisan aged sheep's milk Manchego cheese is made exclusively with freshly milked milk from purebred Manchega sheep, which feed on the pastures of the same estate and what is collected in it. An aged artisan Manchego cheese, made with raw, unpasteurized milk, without additives or preservatives. Aged in its own mold, giving it a unique flavor, and a completely edible natural rind. An aged artisan Manchego cheese with Designation of Origin that has exceptional organoleptic qualities, where natural ferments are preserved, giving unique nuances of flavor, aroma, and texture in its category. All the sheep on the estate enjoy a semi-freedom state where they alternate daily time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfare™), where they are milked or spend the night to shelter from the weather. Additionally, the cheese factory has a waste treatment plant that minimizes the impact and ecological footprint, thus contributing to becoming a 100% sustainable brand. Storage: Between 2º and 10º Animal origin: Sheep Aging time: Aged