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Soon small babas with calvados liqueur ! More original than the traditional ones rum babas , check out this product from delicatessen. These little calvados babas can be enjoyed plain or just with a little whipped cream. Jar 230g.
The Baba is a type biscuit Savarin , from the great tradition of bourgeois cuisine of the 18th century. Discover this specialty traditionally made with a rum syrup, revisited with a chocolate syrup Calvados!
We advise you to taste the calvados babas with a little whipped cream and to be original, add a mini-apple with calvados , this will make a very original dessert!
Composition of Calvados Babas: Water, sugar, glucose syrup based on WHEAT (GLUTEN), Calvados AOC 12% (Calvados, water, color: caramel E150a), wheat flour (GLUTEN), whole fresh EGG, PASTRY BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.
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