Blue cheese from La Peral dairy, without rind, creamy and ivory white with blue veins. Made with the best selected sheep milk, the only cheese of its kind in Asturias to date. It has a very distinctive character. Its color is ivory white, with blue spots, which are provided by the selected dairy ferments and noble molds. After its production, it is a semi-blue cheese, but with the passage of days and proper aging, it becomes a blue cheese with great personality and a spicy touch. It is a creamy cheese with a semi-soft paste and a great bouquet. Aged in a natural cellar. La Peral cheese is gluten-free. Approximately 800 grams format, a cylindrical cheese wrapped in metallic paper. Store in cold between 3 and 6 degrees. It is excellent to eat spread on toast. To enjoy its best flavor, take it out of the packaging and refrigerator at least one hour before consumption. We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the state in which the items arrive due to improper shipping.